For decades, progress in IVF has been driven by improvements in process efficiency rather than advances in biology.
Clinics have become better at retrieving eggs, culturing embryos and selecting those most likely to implant, improving efficiency and expanding access to fertility care.
Yet IVF success rates remain constrained by a biological reality: egg quality. For many patients, particularly those in their late thirties and early forties, IVF success rates remain at a frustrating plateau.
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